top of page
Posts
THE YES CHEF
Search
Nov 4, 2020
Millionaire's Shortbread
I've been making these Caramel Slices for the past few years, and only recently learned that they are formally called Millionaire's...
0 comments
Oct 14, 2020
Classic Cheesecake
Cheesecake is a classic dessert that, with the right technique, will come out perfectly every time. I can admit that the first few...
0 comments
Aug 8, 2020
Homemade Vanilla Extract
Pure Vanilla extract is worth more by weight than silver. The cost of an 8 oz. bottle can range anywhere from $18 to $30 depending on the...
0 comments
Jul 15, 2020
Lemon Bars
I discovered and fell in love with lemon bars at a "hole-in-the-wall" Australian "Milk Bar"/cafe in Newport, RI a few years ago. (Meg's...
0 comments
May 6, 2020
Buttermilk Pancakes
Due to the COVID-19 pandemic, household goods, paper and canned/dry goods are flying off the shelves. Pancake mix is one of these!...
0 comments
Apr 27, 2020
THE Best Cinnamon Buns
These light, pull apart rolls are a staple at any Sunday Brunch. The flavors inside are sweet and caramel-y but also warming (and spicy...
0 comments
Apr 26, 2020
Belgian Waffles
Breakfast has always been my favorite meal, with Breakfast for Dinner coming in at a close second. Breakfast brings people together, and...
0 comments
Apr 10, 2020
Italian Wedding Cookies
No one has to be getting married for it to be a PERFECT day for Italian Wedding cookies! There are probably more than 1,000 versions of...
0 comments
Apr 8, 2020
Smore's Brownies
I'm not a huge fan of having to scroll and scroll for a lifetime to see what ingredients I need to prepare for a recipe. So, here's my...
0 comments
bottom of page